Trends of Major Foodborne Outbreaks in the European Union during the Years 2015–2019

The incidence of the most common foodborne outbreaks reported by European Food Safety Authority and Centre for Disease Prevention Control during years 2015–2019 is described. Campylobacter spp., Salmonella Listeria monocytogenes, Yersinia enterocolitica are investigated microorganisms, symptomatology, food categories responsible human disease, as well some prevention measures important information schedules supplied to readers. Campylobacteriosis salmonellosis zoonoses with a notification rate 59.7 20.0 per 100,000 population, respectively, in year 2019. Good hygienic practices both at farm domestic level could prevent such infections. highest number deaths listeriosis, corresponding 31 fatal events Therefore, awareness hazards linked L. monocytogenes particularly recommended amongst high-risk groups. By contrast, cases yersiniosis sporadic prophylactic include adequate sanitation pork chain, personnel hygiene, protection water supplies.